A delicious and flavorful sandwich made with layers of toasted Prager Bros Rye Bread, Miyokos Butter, vegan Gouda, marinated organic tempeh, sauerkraut, broccoli sprouts, and vegan Thousand Island dressing.
1: Toast the Prager Bros Rye Bread and spread Miyokos Butter on it.
2: Prepare the marinated organic tempeh by marinating it in brown mustard, date nectar, garlic, olive oil, salt, and apple cider vinegar for at least 30 minutes.
3: Bake the marinated tempeh at 350°F for 20 minutes.
4: Assemble the sandwich by layering the toasted bread with vegan Gouda, baked tempeh, sauerkraut, broccoli sprouts, and vegan Thousand Island dressing.
